From there, I poured three tablespoons of batter into the waffle maker, which, per Dash's suggestion, is the recipe for a "perfect pumpkin." The brand wasn't wrong. Just about two minutes later, the light on the device flashed green, and I opened up the waffle maker to find a perfectly crisp waffle. I repeated the process three times before taking some photos and then finally digging into the sweet treat. Meanwhile, as the waffles cook, make the optional maple pecan topping: Place the pecans in a saucepan or skillet set over medium-low heat. Toast the pecans for just about 4–5 minutes, stirring the whole time, because pecans can go from toasted to burnt in a matter of seconds. When they’re giving off a subtle toasty scent, turn the heat down to low and pour in the maple syrup. Leave it on the stove for just a minute, until the syrup is warmed through, and then remove from heat. As a rule, a waffle maker that flips will produce a more perfectly cooked waffle because it spreads out the batter and cooks it evenly on both sides. These designs can take up more room, however, due to the large handle and drip-catcher tray. What else should I look out for in a waffle maker?

The best waffle makers make this ultimate breakfast treat straightforward and convenient to make and your waffles will look just like you just bought them from a diner. Fresh fruit or fruit salad. To keep this breakfast on the lighter side, fruit is such a great option. Pumpkin waffles are perfect for fall! They’re lightly spiced and made with real pumpkin puree for a cozy special breakfast. While I don’t get out my waffle maker all that often, recipes like this one make me—and my family—very glad I have one. (Same with you, gingerbread waffles!) That’s why homemade waffles are extra special… they’re not an everyday breakfast, so when you serve them, they’re REALLY appreciated! After cooking with each waffle maker, we cleaned each following the instructions and noting how easy or difficult the task was.

48 comments on “Pumpkin Waffles”

Mix dry ingredients– In a separate large bowl, whisk together flour, baking powder, pumpkin spice, cinnamon, and salt. Whisk dry ingredients into wet ingredients, mixing just until moistened. Add in melted butter, whisking just until incorporated. The batter will be lumpy (be sure not to over-mix). The best way to tell when they are done is when steam stops coming out of the waffle iron; if you have one of those waffle irons that have a beep or a light when they think the waffles are done don’t listen to it, just wait until it stops steaming. Milk: Whole milk makes for rich and tender waffles, but you could also use buttermilk or a nondairy option in a pinch. Spray the waffle iron with cooking spray or brush with oil and ladle in some batter (the amount you need will vary depending on your waffle machine). Cook until golden brown and steam stops coming out of the waffle maker. The time they take to cook will vary depending on your machine so just keep an eye on them.

Make the pumpkin waffle batter: In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside. Reheat the waffles in the toaster or oven at 350ºF for about 5 minutes and until they’re hot and crispy. To freeze waffles. These easy pumpkin waffles pair well with a variety of breakfast sides. Below are some of my favorite sides to serve with a waffle breakfast. Mix wet ingredients – In a large mixing bowl, whisk together eggs and sugar until well blended. Add pumpkin, milk, and vanilla and whisk together. If you are on team Pumpkin Spice, these Pumpkin Waffles will satisfy your pumpkin cravings. They have the perfect texture – crisp at the edges with a soft and fluffy center. Try them topped with Honey Butter, maple syrup, and chopped pecans for the perfect combination of Fall flavors.This waffle maker also has temperature dial to control the cooking temperature, so you can make your waffles more or less crispy, A rare feature for such a well-priced machine. Aside from that, it has a red notification light that lets you know when it’s ready to go, though there’s no automatic switch to turn off the Global Gourmet once the waffle is cooked, so be sure to keep an eye on it. Waffle makers that make audible beeps when they're ready to go earned extra points, while slow to heat and poorly labelled ones were penalised. Greek yogurt with maple syrup: Mix ½ cup Greek yogurt with 1 tablespoon maple syrup and ½ teaspoon vanilla and use it for dolloping. I’ve been making these pumpkin spice waffles for years! They’re a fall staple in our house, and we always look forward to them on a chilly weekend morning. While it’s only just starting to feel like autumn here in Texas, these waffles have already made a couple of appearances at my kid’s (and husband’s) request!